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to an unknown child named Josh for a $100 donation. His letter:

Dear Meals on Wheels,
My parents gave me a choice on a charity I want to donate to.  I chose your charity because , I think it is awesome that you help people get food when they can’t really afford any food or get out to get it.

~Josh

Serving Hot, Nutritious Meals throughout Strafford County

Current News & Event

It is time to take a pledge again to help us continue to serve all those who need our help.  All donations are tax deductable and we will send you a donation receipt if you requrie one.  Ask your employer if they do matching donations to match your already generous gift.

Thank you to all individuals, businesses and organizations that help us provide some of life’s basic needs for a hot meal, friendship and a daily wellness check to the residence of our community.

The Nutrition program continues to see a growing need and wouldn’t be able to provide these needed services without this support.  Each of you are special to our program.

Special Thanks go out to:

Mrs. Teresa Keith and her continued support
Ms. Karen Burrill
Mrs. Gloria Carlsen
Mr. & Mrs. Lindsay
Mr. & Mrs. Minnick
Ms. Miyoshi
Mr. Todd and Mrs. Honey Puterbaugh
Ms. Lisa Stanley
Mr. Koening
Mr. Hess
Ms. Christine Winter
Ms. Allison Meader
Mrs. Teresa Keith
Mr. Joseph Staples
Mr. Ken Vincent
Mr. Greg Guilmette

 

Funding for the Strafford Nutrition & Meals on Wheels was provided by the Thomas W. Haas Fund of the New Hampshire Charitable Foundation - Piscataqua Region.  Thank you for our $2000.00 grant for meals support in our community.

nhcf_pisc


The New Hampshire Charitable Foundation manages a growing collection of charitable funds created by individuals, families and businesses. It awards about $30 million annually in grants and scholarships.  The foundation is nonpartisan, frequently playing the role of convener and catalyst on a broad spectrum of issues.  Based in Concord, the Charitable Foundation roots itself in the communities through regional advisory boards, serving communities throughout New Hampshire, southeastern Maine and eastern Vermont.  More information is available at www.nhcf.org or by calling 603-224-6641.

 

 

Want to help Meals on Wheels? Take out an ad

By CONOR MAKEM, Foster's Daily Democrat
cmakemfosters.com
Thursday, July 28, 2011
Picture

Conor Makem/Times photo

Driver Jeanne Stadleman, Metrocast Office Administrator Sheri Sirois, Strafford Nutrition Meals on Wheels Director Emily Sylvain and Nutrition Coordinator Laurie Eastwood help display the first advertising magnets to be placed on Meals on Wheels vehicles.

Foster's Photo

ROCHESTER — It's a bit ironic that Emily Sylvain doesn't like to take things for free. As the director of Strafford Nutrition Meals on Wheels, she helps coordinate hundreds of free meals for area seniors every week. Admittedly, most of the program's funding comes from federal and state monies, but when it comes to soliciting donations from local businesses, she likes the idea of giving something back.

The latest Meals on Wheels fundraising concept has both its positive and negative aspects — magnets. The organization has begun to solicit sponsorships for magnets displayed on their delivery vehicles. Sponsors can choose from three general routes, Rochester, Somersworth or Dover, and magnets will be displayed on both sides of a food delivery vehicle for a predetermined length of time, from three months to a year during delivery times.

Metrocast was the first business to step up to the plate.

"I think it's a fabulous idea," said Sheri Sirois, office administrator at Metrocast in Rochester. "Not just for them, but for any business, 'cause they travel through so many communities."

As an added bonus, the sponsorship is tax deductible, since the money is going toward a nonprofit.

Each route includes neighboring towns as well as the cities. Rochester drivers also deliver to Gonic, Barrington, Strafford, Farmington, Milton, Middleton, Milton Mills and New Durham; the Somersworth area includes parts of Rollinsford, Dover and Rochester; and the Dover routes additionally cover Madbury, Lee, Barrington and Durham. There are 13 drivers, according to Sylvain.

"If it's a small company and they're trying to expand, this is wonderful," Sylvain said. "But it doesn't have to be a business, it could be a church or another nonprofit."

The cost for ads depends on the length of display. Sponsors who choose to display their ad for three months pay $199, six months $399, and one year, $749. The magnets are additional, but cost only $5 each for small magnets, and $20 each for large magnets. There is also a one-time fee of $2.50 to upload images to the printer. Small magnets measure 11.25"x8.5" and large magnets are 17.3"x11.25".

Meals on Wheels would be happy to visit potential sponsors with sample magnets. They also can arrange payment plans to spread out the cost.

Strafford Nutrition Meals on Wheels recently lost $75,000 in county funding, curtailing their ability to provide nutritious meals to the elderly throughout Strafford County. They currently deliver meals five days a week to more than 500 people in 13 communities, nearly half of them between 80 and 101 years old. Friday visits provide food for the weekend. Though their services will continue, the drop in funding could limit the number of clients they can serve and possibly create waiting lists.

Sylvain notes that the public has donated over $1,000 since the announcement that they lost their county funding. Two Somersworth firefighters, Greg Guilmette and Ken Vincent, each donated $50 through the city. Guilmette donated in honor of Bernard Guilmette and Vincent in honor of his mother June. Both honorees have passed away. Even the rise in people taking an interest in Meals on Wheels has been heartening, Sylvain said.

Delivering meals is their stated duty, but their regular visits are just as important in some cases. Last year alone, drivers discovered 11 people who had either died or were in need of emergency medical care. For some of the elderly they serve, Meals on Wheels is their only real contact with the outside world.

Visit www.straffordmealsonwheels.org to find out more about them or to donate online or call Laurie Eastwood at (603) 692-4211 with fundraising ideas, donations or to arrange to see an example of the magnets.

 


Who should help fund Meals on Wheels? County commissioner says towns, cities are obligated by law

By JOHN NOLAN, Foster's Daily Democrat
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Saturday, July 16, 2011

ROCHESTER — In the wake of the revelation that Strafford County's Meals on Wheels program may have to create a waiting list due to its county funding being zeroed out, several members of the county delegation are noting it is Strafford County commissioners who bear the responsibility for that decision.

Meanwhile, the chair of the County Commission, George Maglaras, points out that with a tight budget that has led to at least 31 layoffs of county employees, his board was unable to fund programs that it was not legally obliged to, this year.

In the case of Meals on Wheels, that responsibility, he said, legally belongs to the 10 towns and three cities of Strafford County.

Meals on Wheels, which serves more than 500 low-income elderly people scattered over 13 communities, has had its annual contribution of $75,000 from Strafford County cut to zero, and this despite Strafford County's state representatives approving a $26.8 million budget that, they indicated to the county commissioners, contained $25,000 for the Meals on Wheels program.

Among state representatives, however, there is some disparity about the debate that preceded the passage of this year's county budget.

State Rep. Julie Brown, R-Rochester, a longtime supporter of the program, recently told the Rochester Times that in the debate earlier this year by the county delegation (comprising state representatives) she had reached an understanding with others in her party. She would support the proposed budget if they would support $75,000 being restored to fund Meals on Wheels.

Brown added, "I didn't realize the budget cut would be so bad. The county commissioners had to cut people at the jail and the nursing home."

Another state representative, Fred Leonard, R-Rochester, has a different recollection.

"During the budget debate back in March, we caucused as a party to discuss a budget figure we all believed we could vote for that lived up to our promise to the people. It was decided we would propose a level funded budget, but we knew Rep. Brown might have reservations, so I asked her a simple question — what's it going to take to get you to vote for a level funded budget? I then said if we included $25,000 for Meals on Wheels and publicly supported the funding would you vote with the Republicans on the budget? Rep. Brown said yes she would," Leonard recalls.

He continues, "I then asked Rep. Brown if she would draft a letter supporting the Meals on Wheels funding we could all sign and she said she would. The letter never got drafted, so I approached Rep. Brown at a Rochester School Board meeting over a month ago and asked her where the letter was. She said it was no use because they (the County Commission) were not going to fund it (Meals on Wheels) anyway."

"The $25,000 didn't go to Meals on Wheels because Julie didn't draft the letter to let the commissioners know how the delegation felt," said Leonard.

While the county delegation has bottom line control of the county budget, the commissioners have line item control.

Brown said she didn't draft the letter because the commissioners had said there was no money.

"The commissioners have control of the bottom line (of the budget) so there was no sense to it," she said. "They had to lay off people to balance the budget. Even if all 36 (state representatives) had signed, there was no money."

State Rep. Laura Jones, R-Rochester, confirmed Leonard's assertion that the $26.8 million budget was funded at the 2010 level plus enough extra money to enough to give Meals on Wheels $25,000 — although a decision to do so lay with the commissioners.

"She (Brown) should have written the letter, even if the county commissioners didn't apply the money to Meals on Wheels. I know the commissioners are really worried about paying off debt, but I think they could pay it off more slowly. It is very sad that the commission didn't fund Meals on Wheels," Jones said.

State Rep. Joe Pitre, R-Farmington, said that $53,000 had been added to the level funded budget, with $25,000 of this recommended to go to Meals on Wheels.

"Julie put in a good argument for them and we bought it, but they (the commissioners) play their games," said Pitre, adding, "Everyone is hurting right now. We have got to look out for everybody."

Maglaras, recalling the budget debate by the county delegation, said that Leonard's early motion was to cut the proposed county budget by $2 million, which failed by 20 votes to 15. Had it passed, it was very possible they would have had to close the county nursing home, he said.

In the commissioners' proposed budget (of around $27.5 million) $124,000 was allocated for the county's Extension Service, but services — including Meals on Wheels — which the county has no statutory obligation to fund, were zeroed out. A motion was made by Leonard to cut the budget by $725,326 to $26.8 million, and in the ensuing debate, there was a move to put $75,000 back in for Meals on Wheels, Maglaras recalled, but a formal motion to that effect was never made.

When the $725,326 cut was approved along party lines by 18 votes to 16, a recommendation that $25,000 go to Meals on Wheels was not part of the formal motion, said Maglaras, although it had been a formal recommendation of the delegation's 15-person executive committee.

Before the final vote, Maglaras noted, two state representatives, Sandra Keans, D-Rochester, and Naida Kaen had left the meeting. Had they voted with their other Democratic colleagues, Leonard's motion would have failed by dint of an 18-18 tie. The 37th member of the Strafford County delegation, Marty Harty, R-Strafford, had already resigned as a result of a controversy.

Maglaras emphasized that there was no criticism of the Meals on Wheels service in the decision to cut funding.

"It's a great program," he said, "but the social welfare system needs to be reformed."

Maglaras, who has been involved in county government for more than 30 years, said that before 1987, the county had a role in direct relief assistance.

Legislation in Concord that year, took that role away from the county and gave it to the towns and cities.

"I was one of the few voices opposed to that. The county's role prevented poor communities from becoming poorer — it spread the costs, while administration was centralized," Maglaras said.

He continued, "Fred Leonard's justification for the cut was to keep the amount raised by taxes flat plus an additional $53,000 — enough to help fund Meals on Wheels and Soil Conservation, but he understood it was up to the commissioners."

The County Commissioners, however, faced with having to lay off 31 people, said at the time that it had to fund its statutory obligations, and Meals on Meals is not on that list.

"The commissioners had several meetings (after the 2011/12 budget was passed by the delegation) to balance the budget. We laid off more people and shut the Domestic Violence program," said Maglaras.

This program, he noted, has been "temporarily re-established" using unanticipated savings from interest due on tax, bond and revenue anticipation notes.

"There is not enough money in the system to provide support for programs we are not legally obliged to," Maglaras said.

 

 

 

MARCH for MEALS

Take the Pledge

A groundbreaking research study found that as of 2007, there were nearly 6 million seniors facing the threat of hunger.  Our goal is to match that number - with 6 million people who are willing to stand up and take the pledge with us to End Senior Hunger.

By taking this pledge you are committing to help Meals On Wheels Association of America (MOWAA) end senior hunger by 2020. You can be a leader in this national movement by volunteering for a local Meals On Wheels program, generating awareness about the problem of senior hunger in America, making a donation, sharing your story, providing ideas about how we as a country can end senior hunger together by 2020, and by doing anything else that you can to provide The Next Meal “so no senior goes hungry.”®


 

Thank you to all individuals, businesses and organizations that help us provide some of life’s basic needs for a hot meal, friendship and a daily wellness check to the residence of our community.

The Nutrition program continues to see a growing need and wouldn’t be able to provide these needed services without this support.

Special Thanks go out to:

Mrs. Gloria Carlsen
Mr. & Mrs. Lindsay
Mr. & Mrs. Minnick
Ms. Miyoshi
Mr. Todd and Mrs. Honey Puterbaugh
Ms. Lisa Stanley
Mr. Koening
Mr. Hess
Ms. Christine Winter
Ms. Allison Meader
Ms. Teresa Keith
Mr. Joseph Staples
Mr. Ken Vincent
Mr. Greg Guilmette
Karen Burrill